An effective strategy for distinguishing the processing degree of Polygonum multiflorum based on the analysis of substance and taste by LC-MS, ICP-OES and electronic tongue

Yanchao Xing, Zhe Yan,Yuhong Li,Tekleab Teka,Guixiang Pan,Zhiying Dou,Xiumei Gao,Jing He,Lifeng Han

Journal of Pharmaceutical and Biomedical Analysis（2021）

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摘要

•Raw PM and its processed products had been successfully distinguished by using electronic tongue for the first time.•Taste indicators and chemical composition of PM were certainly associated for the first time.•The modern scientific interpretation of PM prepared with NCSS was preliminarily elucidated.•A bridge between the "five flavors" theory and the material basis of PM was built for the first time successfully.

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关键词

Polygonum multiflorum Thunb.,Nine cycles of steaming and sunning,Chemical features,Taste characteristics,Electronic tongue,Chemometrics

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