Solubility and physicochemical properties of resveratrol in peanut oil

Tian Li,Qin Guo,Yang Qu,Yujie Li,Hongzhi Liu,Li Liu,Yu Zhang,Yuanrong Jiang,Qiang Wang

Food Chemistry（2022）

引用 13|浏览13

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摘要

•The properties of resveratrol (Res) in peanut oil (PO) were studied for the first time.•Res can be properly solubilised in PO.•Res enhances physicochemical and compositional parameters of PO.•Addition of Res to PO increases the essential linolenic acid content.•Res improves oxidative and thermal stability of PO.

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关键词

Peanut oil,Resveratrol,Ultrasound-magnetic stirring-assisted dissolution,Solubility and physicochemical

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