Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions

Joana Azevedo,Mónica Jesus,Elsa Brandão,Susana Soares,Joana Oliveira,Paulo Lopes,Nuno Mateus,Victor de Freitas

Food Chemistry（2022）

引用 3|浏览2

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摘要

•Migration of cork phenolic compounds to wine model solutions.•Human Salivary proteins precipitation by cork phenolic compounds.•Phenolic compounds effect on wine astringency perception.

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关键词

Phenolic compounds,Salivary proteins,Ellagic tannins,Phenolic acids,Aldehydes,Interactions

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