Integrating proteomics and metabolomics approaches to elucidate the ripening process in white Psidium guajava

Juan L Monribot-Villanueva,Alma Altúzar-Molina,Martín Aluja,Jesús Alejandro Zamora-Briseño,José M Elizalde-Contreras,Mirna V Bautista-Valle, Jiovanny Arellano de Los Santos,Daniela E Sánchez-Martínez,Francisco J Rivera-Reséndiz,Mirna Vázquez-Rosas-Landa,Carolina Camacho-Vázquez,José A Guerrero-Analco,Eliel Ruiz-May

Food Chemistry（2022）

引用 15|浏览12

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摘要

•Proteometabolomics data suggest a climacteric ripening behavior in white guava.•Guava ripening implies the regulation of several metabolic pathways.•Some growth regulators content increase during guava ripening.•Anthocyanins are the result of phenylpropanoid pathway modulation during ripening.

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关键词

Psidium guajava,Plant proteometabolomics,Fruit ripening,Abscisic acid

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