Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation

Yongsheng Ni,Hongqing Nie,Jingyao Wang,Junwei Lin,Qiaoling Wang,Jing Sun,Wentao Zhang,Jianlong Wang

Food Chemistry（2022）

引用 48|浏览5

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摘要

•Functional chitosan-based films was successfully fabricated.•Curcumin-loaded hollow g-C3N4 nanoparticles was synthesized successfully.•Functional chitosan-based films had a slow release effect for curcumin.•Functional chitosan-based films can prolong the shelf life of bananas.•The physicochemical properties of neat chitosan films were improved.

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关键词

Chitosan,Curcumin,Hollow g-C3N4,Slow release,Antimicrobial activity

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