Coffee phytochemicals and post-harvest handling—A complex and delicate balance

Leah M. Munyendo,Daniel M. Njoroge,Eddy E. Owaga,Beatrice Mugendi

Journal of Food Composition and Analysis（2021）

引用 7|浏览6

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摘要

•Coffee phytochemicals are vital to human health.•Post-harvest handling determines brews’ quality.•Processing affects both quantiy and quality of coffee phytochemicals.

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关键词

Coffee,Processing,Functional characteristics,Phytochemicals,Sensory characteristics

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