Naturally methylated mannogalactans from the edible mushrooms Pholiota nameko and Pleurotus eryngii

Hellen Abreu,Fhernanda Ribeiro Smiderle,Guilherme Lanzi Sassaki,Vanessa Sovrani,Lucimara M.C. Cordeiro,Marcello Iacomini

Journal of Food Composition and Analysis（2021）

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摘要

•Pleurotus eryngii and Pholiota nameko are edible mushrooms.•Three naturally methylated mannogalactans were purified and structurally characterized.•They differ in the Mw, degree of branching and % of naturally 3-O-methylated Galp units.•This is the first report for P. nameko heteropolysaccharides.

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关键词

Mannogalactans,Pholiota nameko,Pleurotus eryngii,Cold water extraction,Purification,Structural characterization

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