(Not to be taken) with a grain of salt: Enhancing perceived saltiness by 3D-printed surface textures

Thomas van Rompay,Iris van Ooijen,Sara Groothedde,Daniel Saakes

Food Quality and Preference（2021）

引用 6|浏览12

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摘要

•3D-printed surface textures modulate taste experience.•Rough and irregular surface textures can enhance perceived saltiness.•3D-printed surface textures can increase liking and acceptance of healthy foods.•Expectations triggered by design should not deviate too much from food contents.

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关键词

3D-printing,Surface texture design,Food experience,Embodied cognition,Health promotion

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