Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types

M.-P. Ellies-Oury, D. Durand, A. Listrat,M. Chavent,J. Saracco, D. Gruffat

Livestock Science（2021）

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摘要

•Positive sensory descriptors are negatively associated with nutritional value of meat.•CLA and MUFA trans proportions are positively associated with greasy feel and residues.•PUFA proportions are positively associated with carcass weight and rancid/fish flavors.•The relationships established here are robust and therefore generalizable.

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关键词

Clustering of variables,Animal performances,Meat quality traits,Fatty acid composition,Nutritional value,Prediction

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