Classifying Olive Fruits Based on Produced Oil Quality: A Benchmark Dataset and Strong Baselines

Mahmoud Ghandour,Raffi Al-Qurran,Mahmoud Al-Ayyoub,Ali Shatnawi,Mohammad Alsmirat,Fumie Costen

2021 12th International Conference on Information and Communication Systems (ICICS)（2021）

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摘要

Obtaining the highest quality olive oil (OO) during the milling process is greatly desirable. Since the quality of the produced oil depends mainly on the olive fruits (OF), it is important to manually check each batch of OF before milling them in addition to performing lab tests to verify the quality of the produced OO. The goal of this work is to automate the process of classifying OF based on wh...

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关键词

Deep Learning,Transfer Learning,Olive Fruit Classification,Extra Virgin Olive Oil

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