Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin

Food Chemistry(2021)

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摘要
•Reduction antigenicity of glycinin (91.64% for IgG and 81.49% for IgE) was obtained.•Antigenicity elimination of glycinin was related to plasma-induced structural changes.•An increase in the solubility from 10.78 ± 0.35% to 65.96 ± 1.86% was achieved.•The emulsifying ability was increased from 21.08 ± 2.64 to 160.29 ± 4.12 m2/g.
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关键词
DBD plasma,Glycinin,IgG/IgE-binding,Antigenicity
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