Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity

Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe,Yongkun Ma,John-Nelson Ekumah,Juliet Osabutey,Jie Hu,Manqing Xu,Nana Adwoa Nkuma Johnson,Janet Quaisie

Industrial Crops and Products（2021）

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摘要

•LCFHS variety had high CA and antioxidant activity than RHSF.•HS variety could be used for CA extraction.•Significant SSF conditions for CA extraction from HS were IT and IS.•Extraction model was adequate, precise and acceptable.•Optimized SSF conditions changed LCFHS’ structure affirmed by AFM, FTIR and SEM.

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关键词

Chlorogenic acid,Solid-state fermentation,Soybean,Plackett-Burman design,Box-Behnken design

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