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Optimized Green Extraction Conditions of Matcha Green Tea (camellia Sinensis) Using Central Composite Design for Maximal Polyphenol and Antioxidant Contents

Nor Hafiza Sayuti,Ammar Akram Kamarudin,Norazalina Saad,Nor Asma Ab Razak,Norhaizan Mohd Esa

BIORESOURCES（2021）

Cited 7|Views5
Key words
Natural antioxidants,Polyphenols,Aqueous extraction,Camellia sinensis,Central composite design,Matcha green tea
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