Characterization of genes involved in pear ascorbic acid metabolism and their response to bagging treatment during ‘Yali’ fruit development

Libin Wang,Min Ma,Suling Zhang,Zhangfei Wu,Jian Li,Weiqi Luo,Lin Guo,Wei Lin,Shaoling Zhang

Scientia Horticulturae（2021）

引用 9|浏览4

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摘要

•59 genes involved in AsA metabolism were identified from pear genome.•Bagging treatment suppressed AsA & T-AsA concentrations in fruit.•Several genes accounted for bagging-induced reduction of AsA abundance.

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关键词

Pear fruit,Bagging treatment,AsA metabolism,Family gene,Gene profile

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