Investigation of opening eye defects and effects of different ripening profiles on eye structure in semi-hard cheese using X-ray micro-computed tomography
Food Structure(2021)
摘要
•Impact of opening eye defects on eye structure in cheese.•Use of computed tomography to characterize food structures.•Eye structure characterization of cheese.•Early detection of eye defects in cheese.•Observing the ripening process of cheese with computed tomography.
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关键词
X-ray micro-computed tomography,Cheese ripening,Eye structure,Eye formation,Open eye defects,3D characterization
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