Impact of COVID-19 on nutritional status during the first wave of the pandemic.

Analía Ramos,Clara Joaquin,Mireia Ros,Mariona Martin,Montserrat Cachero, María Sospedra,Eva Martínez, José Manuel Sánchez Migallón, María-José Sendrós,Berta Soldevila,Manel Puig-Domingo

Clinical nutrition (Edinburgh, Scotland)（2022）

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摘要

All patients admitted by COVID-19 for whom EN or PN were indicated following an institutional protocol still presented malnutrition at hospital discharge, and almost all showed risk of sarcopenia, that persisted in almost half of them at 6 months. These findings suggest that nutritional and functional problems persist in these patients after discharge, indicating that they require prolonged nutritional support and monitoring.

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关键词

Artificial nutrition,COVID-19,Disease related malnutrition,Nutritional support,Sarcopenia

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