Selective enzymatic α-1,6- monoglucosylation of mogroside IIIE for the bio-creation of α-siamenoside I, a potential high-intensity sweetener

Yuncong Xu,Ling Zhao,Ling Chen, Yali Du,Yuanyuan Lu,Chen Luo,Yijun Chen,Xuri Wu

Food Chemistry（2021）

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摘要

•A new α-siamenoside (α-SI) was bio-created by two screened CGTases.•The relative sweetness intensity of α-SI is 508 times of 5% sucrose.•α-SI shows good chemical stability and in vitro safety.•α-SI has the potential to become a new low-calorie sweetener.•α-Transglucosylation is an effective way to create mogroside-derived sweeteners.

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关键词

Mogroside IIIE,Siamenoside I,α-Siamenoside I,Cyclodextrin glucanotransferase,Enzymatic monoglucosylation

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