The conformational structural change of β-lactoglobulin via acrolein treatment reduced the allergenicity

Food Chemistry: X(2021)

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摘要
•Acrolein induced structural changes through the cross-linking of BLG.•The IgE binding capacity of BLG was reduced upon acrolein treatment.•Stimulation with acrolein-treated BLG decreased RBL-2H3 cells degranulation rates.•BLG-specific IgE/IgG1, histamine and mMCP-1 levels were reduced in mice model.•Structural changes resulted in reduction of BLG allergenicity by lipid peroxidation.
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关键词
β-lactoglobulin,Acrolein,Oxidation,Allergenicity
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