1H qNMR-based quantitative analysis of total macamides in five maca (Lepidium meyenii Walp.) dried naturally

Xing-Rong Peng,Yan-Jie Huang,Jun-Hong Liu,Ran-Ran Zhang,Zhong-Rong Li,Lin Zhou,Ming-Hua Qiu

Journal of Food Composition and Analysis（2021）

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摘要

•A suitable 1H qNMR-based technique was used to quantify total macamide in five maca.•This method show potential for the quality control of maca.•A new macamide represents the first example of macamides with azelaxyl fraction.

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关键词

Lepidium meyenii Walp.,Macamides,1H qNMR-based technique,Method validity,Quantitative analysis,Quality control

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