Seeds Of Equity: Cultivating Critical Food Literacy In The Land-Grant Undergraduate Classroom

This pedagogical piece reports on the successes and challenges of developing and teaching an undergraduate "critical food literacy course in a land-grant university's college of agriculture. The United States agricultural industry is built upon a foundation of stolen land and stolen labor, and depends to this day on the labor of marginalized populations. Despite these hard truths about who grows our food, colleges of agriculture remain overwhelmingly white demographically, culturally, and epistemologically. Though scholars have called for greater incorporation of social justice themes in college-level agriculture courses, there is little research to date on the effectiveness of various suggested teaching methods. To address this gap and contribute to the necessary work of diversifying curricula across colleges of agriculture, we conducted a qualitative assessment of the course "Seeds of equity: Exploring race, class, and gender in our food system" while simultaneously developing and teaching it. We use our personal experiences and research findings to argue that critical food literacy is an effective framework for teaching students at a large, Midwestern land-grant university about race, class, and gender in the food system. We also offer concrete suggestions of course materials, assignments, and teaching methods that can be utilized in myriad food studies and agricultural education classroom contexts.