Comparative Study of Purple Rice and Green Rice for Salt Stress Sensitivity

Journal of The Bangladesh Agricultural University(2021)

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摘要
Most. Aynun Nahar, Mst. Nur-E-Nazmun Nahar, Md. Yeasin Prodhan, Md. Anamul Hoque, Md. Shazadur Rahman 1Department of Biochemistry and Molecular Biology, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh 2Department of Soil Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh 3Department of Agricultural Chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh
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关键词
purple rice,anthocyanin,proline,catalase,salt stress
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