Vitamin D composition of Australian foods

Eleanor Dunlop,Anthony P James,Judy Cunningham,Norbert Strobel,Robyn M Lucas,Mairead Kiely,Caryl A Nowson,Anna Rangan,Paul Adorno,Paul Atyeo,Lucinda J Black

Food Chemistry（2021）

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摘要

•Vitamin D3, 25(OH)D3, vitamin D2, and 25(OH)D2 were quantitated in Australian foods.•Canned salmon was the richest source of vitamin D3 (19.25 (4.81) µg/100 g).•Vitamin D2 and 25-hydroxyvitamin D2 were detected in ruminant animal products.

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关键词

25-Hydroxyvitamin D,Australia,Diet,Food composition data,LC-QQQ,Vitamin D

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