Determination of 1-methylcyclopropene residues in vegetables and fruits based on iodine derivatives

Maofeng Dong,Guangyue Wen, Junshun Li,Tan Wang,Jiaqing Huang,Yubo Li,Hongxia Tang,Qiang Sun,Weimin Wang

Food Chemistry（2021）

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摘要

•A new method for detection of 1-MCP was developed in vegetables and fruits.•The electrophilic addition reaction was firstly utilized in the analytical method.•The proposed method had advantages of simple, effective, easy, inexpensive and good accuracy.

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关键词

1-Methylcyclopropene (PubChem CID: 151080),1,2-diiodo-1-methylcyclopropane (PubChem CID: 11573113)

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