Edible Biopolymers for Food PreservationElisabetta Ruggeri,Silvia Farè,Luigi De Nardo,Benedetto Marelliuser-6078fb444c775e0497f4d030(2021)引用 5|浏览11暂无评分关键词Shelf life,Food preservation,Food science,Materials scienceAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要