Outbreak of Shiga toxin-producing Escherichia coli O157 linked with consumption of a fast-food product containing imported cucumbers, United Kingdom, August 2020

Ranya Mulchandani,Clare Brehmer,Saira Butt,Bhavita Vishram, Melissa Harrison,Elizabeth Marchant, Simon Ferris,Frieda Jorgensen,Robert Smith,Gauri Godbole,Claire Jenkins,Timothy J. Dallman,Neville Q. Verlander,Nick Phin,Dan Todkill,Saheer Gharbia,Jeremy Hawker

International Journal of Infectious Diseases（2021）

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摘要

•In August 2020, an outbreak of Shiga toxin-producing Escherichia coli O157 occurred in the United Kingdom.•Whole genome sequencing revealed that 36 cases formed a genetically distinct cluster.•Epidemiological evidence suggested a fast-food product was a likely cause of this outbreak.

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关键词

Case-case study,Case-control study,Field epidemiology,Gastrointestinal,Outbreak investigation

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