Predicting The Allergenicity Of Legume Proteins Using A Pbmc Gene Expression Assay

ALLERGY(2020)

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摘要
The PBMC gene expression assay can potentially distinguish weakly from strongly allergenic legume proteins within a protein family, though it will be challenging to develop a generic method for all protein families from plant and animal sources. Graded responses within a protein family might be of more value in allergenicity prediction instead of a yes or no classification.
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关键词
Allergenic legume protein pairs,Allergenicity prediction assay,Biomarker discovery,Food allergy,Graded allergenic response
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