Noodle and standard meal and application of noodle and standard meal in detection and diagnosis of diabetes

The invention provides noodle and a standard meal and an application of the noodle and the standard meal in detection and diagnosis of diabetes. Every 100g of noodles contain 300-400kcal of energy, 70-80g of carbohydrate, less than 10g of protein and 0-2g of fat, wherein the carbohydrate is starch. By adopting the noodle and the standard meal which are provided by the invention, the defect of a conventional steamed bun as the standard meal is overcome, and the noodle and the standard meal provided by the invention are capable of ensuring accurate acceptable daily intake of the carbohydrate, increasing the reception and compliance of a patient and solving the problem of the compliance caused by drop chewing capability of senile patients.