Microbial And Antimicrobial Resistance Profiles Of Microbiota In Common Carps (Cyprinus Carpio) From Aquacultured And Wild Fish Populations

Simple SummaryThis study was focused on differences in microbial varieties in common carp living in two different environments: open fish ponds and in nature. The results demonstrated that wild fish carry more than 2.5 times the bacterial species in their gut compared with aquacultured fish. More than 400 species of bacteria were identified, the majority of which are considered beneficial microbiota. Besides bacterial variety, it was determined that aquacultured fish harbored more bacteria that are treated as pathogens in animals and humans. The frequency of antimicrobial resistance in bacterial indicators was more common in aquacultured fish compared with bacteria from a wild population, therefore fish farming can be treated as a potential source of environmental contamination with antimicrobial resistant bacteria.In this study we analyzed differences in microbial composition and antimicrobial resistance profiles in common carp living in two different environments: fish ponds, where carp have been kept under the same growing conditions over the last 50 years, and from the wild. The results demonstrated that wild fish carry a great variety of bacterial species (448 species with a prevalence of at least 0.01% from the total number of reads). Aquacultured individuals harbored 2.56 times fewer species in their gut. Significant microbial differences were observed in all taxonomic ranks, including bacterial classes and phyla. Besides bacterial variety, it was determined that aquacultured fish harbored more bacteria that are considered pathogens or opportunistic pathogens, such as Moraxellaceae, Flavobacteriaceae, and Staphylococcaceae. The frequency of antimicrobial resistance in bacterial indicators was more common in aquacultured fish than in wild fish, therefore fish farming may be a potential source of environmental contamination with antimicrobial resistant bacteria.