Application of the GC-HRMS based method for monitoring of short- and medium-chain chlorinated paraffins in vegetable oils and fish

Jakub Tomasko,Michal Stupak,Jana Hajslova,Jana Pulkrabova

Food Chemistry（2021）

引用 6|浏览2

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摘要

•Validated GC-HRMS method for the determining SCCPs and MCCPs in oils and fish.•Asia-originated oils were more contaminated by SCCPs and MCCPs than European oils.•Vegetable oils contained mostly Cl6 and Cl7 congeners.•Congeners containing Cl9 and Cl10 were the most predominant in fish samples.

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关键词

Chlorinated paraffins,SCCPs,MCCPs,High resolution mass spectrometry,Gas chromatography,Vegetable oil,Salmon

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