Plant-produced bacteriocins inhibit plant pathogens and confer disease resistance in tomato

Hooman Mirzaee, Noelia L. Neira Peralta,Lilia C. Carvalhais,Paul G. Dennis,Peer M. Schenk

New Biotechnology（2021）

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摘要

•Bacterial antimicrobial peptides (bacteriocins) were produced in planta.•Plant extracts inhibited growth of food and plant pathogens in vitro.•Plantaricin and leucocin-expressing tomato plants were disease resistant.

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AMC,AMP,Cmm,Pst

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