黑豆酱与黄豆酱品质分析及挥发性风味化合物比较Dandan XU,Wenping WANG,Peng WANG,Xin ZHANG,Jian ZHANG, Jie DING, Jiaxin RAN,Lei TAN,Ying WANGChina Brewing(2018)Cited 11|Views4AI Read ScienceMust-Reading TreeExampleGenerate MRT to find the research sequence of this paperChat PaperSummary is being generated by the instructions you defined