Application of ANOVA-simultaneous Component Analysis to Quantify and Characterise Effects of Age, Temperature, Syrup Adulteration and Irradiation on Near-Infrared (NIR) Spectral Data of Honey
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy（2021）
Key words
Honey,Adulteration,Near-infrared (NIR) spectroscopy,Chemometrics,ANOVA-Simultaneous Component Analysis (ASCA)
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