Source, transportation, bioaccumulation, distribution and food risk assessment of perfluorinated alkyl substances in vegetables: A review

Yiran Zhou,Ziyu Zhou,Yujing Lian,Xin Sun,Yongning Wu,Luqin Qiao,Minglin Wang

Food Chemistry（2021）

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摘要

•It’s a comprehensive review focusing on PFASs pollution from sources to vegetables.•Irrigation water and bio-amended soil are important contamination sources.•Carbon chain length of PFASs is crucial for their transfer in soil and plant uptake.•Food risk assessments showed PFOA and PFOS were at safety levels.

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关键词

Perfluoroalkyl substances (PFASs),Vegetables,Migration,Bioaccumulation,Food risk assessment

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