Cognitive and hormonal regulation of appetite for food presented in the olfactory and visual modalities
NeuroImage(2021)
摘要
•People differ in their ability to down-regulate food consumption.•Up- and down-regulation of appetite can be measured behaviorally and physiologically.•Distinct neural networks support up- and down-regulation for food stimuli.•Ghrelin is a neurobiological marker for up-regulation success.
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关键词
Food,Regulation,fMRI,Ghrelin
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