Experiences of a Little Cuban Town in Quarantine Because of Covid-19: Trade of Agricultural Products in the Search for Food Security

Abstract Food systems and trade of agricultural products have been affected by States measures in response to the evolution of the Covid-19 pandemic. Cuba, a Caribbean island, is equally hard hit by Coronavirus pandemic. Cuba’s reality becomes much more complex when it has to face the economic and financial blockade imposed as a unilateral coercive measure by the US government, causing the impossibility of buying raw materials abroad to produce first need products and food. This essay, framing the global problem of Covid-19, aims to understand how trade of agricultural products is regulated in Cuba in times of pandemic for quarantine areas, taking specific municipality experiences as a model. It is necessary to disseminate the good experiences following three main constitutional principles: right to adequate food, food safety and municipal autonomy. Main results are based on demonstrating if there is an appropriate articulation between local government, producers and trader’s direct benefits to strengthen the food security of population will be obtained.