Comparative transcriptomic study of Escherichia coli O157:H7 in response to ohmic heating and conventional heating

Xiaojing Tian,Qianqian Yu,Lele Shao,Wladimir Silva-Vera,Xingmin Li,Ruitong Dai

Food Research International（2021）

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摘要

•Transcriptome response of E. coli to LVOH and WB was stronger than HVOH.•There were more genes up-regulated after HVOH, LVOH, and WB.•The electrical effect on transcriptome of E. coli was not evident by HVOH and LVOH.

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关键词

Ohmic heating,Water bath heating,E. coli O157:H7,Transcriptomic analysis,Gene expression

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