Effect of the ingestion of vegetable oils associated with energy-restricted normofat diet on intestinal microbiota and permeability in overweight women

Thalita Lin Netto Cândido,Laís Emilia da Silva,Flávia Galvão Cândido,Flávia Xavier Valente,Juliana Soares da Silva,Déborah Romaskevis Gomes Lopes,Maria do Carmo Gouveia Peluzio,Hilário Cuquetto Mantovani,Rita de Cássia Gonçalves Alfenas

Food Research International（2021）

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摘要

•Intake of different types of oils did not cause significant changes in intestinal microbial diversity.•The bacterial richness (Chao 1) increased after ingestion of soybean oil.•Permeability increased after ingestion of extra virgin olive oil and coconut oil.•Soybean oil reduced isovaleric short chain fatty acid concentration.•LPS concentrations remained unchanged, indicating absence metabolic endotoxemia.

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关键词

Intestinal microbiota,16S rRNA sequencing,Permeability,Coconut oil,Extra virgin olive oil,Soybean oil

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