Development of novel cocrystal-based active food packaging by a Quality by Design approach

Federica Bianchi,Fabio Fornari,Nicolò Riboni,Costanza Spadini,Clotilde Silvia Cabassi,Mattia Iannarelli,Claudia Carraro,Paolo Pio Mazzeo,Alessia Bacchi,Serena Orlandini,Sandra Furlanetto,Maria Careri

Food Chemistry（2021）

引用 21|浏览13

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摘要

•Antimicrobial pack against microorganisms involved in fruit and vegetable spoilage.•Cocrystals as efficient tool to tune essential oils release.•Quality by Design to manage the optimization of food pack by a risk-based approach.•Improved shelf-life of fruit samples stored at room temperature.

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关键词

Quality by Design,Cocrystals,Essential oils,Packaging,Shelf-life

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