RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0

A M Api,D Belsito, S Biserta,D Botelho, M Bruze,G A Burton, J Buschmann,M A Cancellieri,M L Dagli, M Date, W Dekant,C Deodhar, A D Fryer,S Gadhia, L Jones,K Joshi,A Lapczynski,M Lavelle,D C Liebler,M Na,D O'Brien,A Patel, T M Penning, G Ritacco, F Rodriguez-Ropero, J Romine,N Sadekar, D Salvito,T W Schultz,F Siddiqi,I G Sipes,G Sullivan, Y Thakkar,Y Tokura,S Tsang

Food and Chemical Toxicology（2021）

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摘要

•Citronellal; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.

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