Composition and Organoleptic Characteristics of Cow's White Cheese Naturally-enriched in Polyunsaturated Fatty Acids - Abstract.

1Hellenic Dairies S.A., Trikala, Greece 2Department of Obstetrics and Reproduction, Veterinary Faculty, University of Thessaly, Karditsa, Greece 3Laboratory of Nutrition, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece; e-mail: igiannenas@vet.auth.gr 4Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization – DEMETER, P.O. Box 60458, Thermi, Thessaloniki, Greece 5ELVIZ Hellenic Feedstuff Industry S.A., Plati-Imathia, Greece 6Department of Agriculture, School of Agriculture, University of Ioannina, Kostakioi Artas, Arta, Greece