Physical and structural properties of whey protein concentrate - Corn oil - TiO2 nanocomposite films for edible food-packaging

Juan Manuel Montes-de-Oca-Ávalos,Davide Altamura,María Lidia Herrera,Cristián Huck-Iriart,Francesco Scattarella,Dritan Siliqi,Cinzia Giannini,Roberto Jorge Candal

Food Packaging and Shelf Life（2020）

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摘要

•Films were prepared from corn oil-whey protein concentrate nanoemulsions.•Nanometric droplet size enhanced films stability and homogeneity.•SAXS/WAXS mapping allowed a deep characterization of film microstructure.•Correlation between nanostructure and mechanical properties was established.

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关键词

Biobased films,Nanocomposite films,TiO2 nano-load,Physical properties,Microstructural characterization,X-ray microscopy

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