Preliminarily study on application of bioluminescence method in freshness determination of chilled chicken.Lu Wei,Wu Yun,Ren LiChen,Guo QiXin,Zhu PengFei,Zhang Yang,Zhang KangNing,Yuan QingYan,Xu ShengHai,Xu Qi,Zhao WenMing,Chang GuoBin,Chen GuoHongChina Poultry(2016)引用 0|浏览6暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要