Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil

•Nine fruits commonly consumed in Manaus (Brazil) were comparatively studied.•Murici and cubiu displayed high reducing and antioxidant capacities.•Murici and cubiu also displayed the highest α-glucosidase inhibitions.•Breadfruit and soursop presented the lowest anti-glycation IC50 values.•Murici and cubiu showed the highest concentrations of antioxidant compounds.•139 VOCs were identified with a unique profile for each fruit.