A review of pretreatment and analysis of macrolides in food (Update Since 2010)

Journal of Chromatography A(2020)

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摘要
•Progress in microextraction technology and online technology are introduced.•The evolution and advance of HRMS analyzers are in detailed.•Advantages and applications of electrochemical methods are presented.•The future perspective for newly emerged eco-friendly methods are discussed.
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关键词
Macrolides,Pretreatment,Analytical methods,Food
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