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Preliminary Study for Tracing the Geographical Origin of Wheat Flour in Breads Using Stable Isotope Analysis of Wheat Proteins

Suzuki Yaeko, Murata Shotaro,Tanaka Tomoki, Hirao Eiji, Noguchi Koji,Okusu Hideki,Satoh Rie

Food Analytical Methods（2020）

Cited 6|Views9
Key words
Wheat glutenin,Proteomics,Stable isotope analysis,Food authenticity,Processed foods
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