Manufacturing Conditions for Rice Porridge with Optimum Properties after Microwave Range ReheatingHye-Young Park,Hyun-Joo Kim,Eun-Yeong Sim,Jieun Kwak, Areum Chun,Youngje Jo,Koan Sik Woo,Mi-Jung KimThe Korean Journal of Food And Nutrition(2020)引用 0|浏览12暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要