Facilitators and inhibitors of organic food buying behavior

Food Quality and Preference(2021)

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摘要
•Study utilized a combination of three different theories to understand buying behavior.•A cross-sectional survey with 928 organic food buyers was conducted.•Health consciousness was positively associated with facilitators and inhibitors.•Ecological welfare and nutritional content were positively associated with stated buying behavior.•Gender significantly moderates the association of facilitators and risk barrier with stated buying behavior.
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关键词
Dual-Factor Theory,Facilitators,Inhibitors,Innovation Resistance Theory,Organic food,Stimulus-Organism-Response framework
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