The effect of pumpkin varieties on the content of selected toxic elements from south-eastern Poland
Journal of Food Composition and Analysis(2020)
摘要
•Toxic elements in pumpkins do not exceed the values contained in the EU normative.•In pumpkins BAC of trace elements is very low.•HQ for all investigated toxic elements is very low.
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关键词
Pumpkin,Varieties,Toxic elements
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