The effect of pumpkin varieties on the content of selected toxic elements from south-eastern Poland

Journal of Food Composition and Analysis(2020)

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摘要
•Toxic elements in pumpkins do not exceed the values contained in the EU normative.•In pumpkins BAC of trace elements is very low.•HQ for all investigated toxic elements is very low.
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关键词
Pumpkin,Varieties,Toxic elements
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