Evaluation of a new culture medium for the enumeration and isolation of Streptococcus salivarius subsp. thermophilus from cheese

Noam Shani, Dino Isolini, Daniel Marzohl,Hélène Berthoud

Food Microbiology（2021）

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摘要

Enumeration and isolation of Streptococcus salivarius subsp. thermophilus from cheese is challenging, due to the relatively high number of species it may host.

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关键词

Cheese,Selective medium,Isolation,Enumeration,Streptococcus salivarius subsp. thermophilus

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