Economic Security and Food Access in Washington State During the COVID-19 Pandemic, June to July 2020, Research Brief 1

The Washington (WA) State Food Security Survey (WAFOOD) funded through the University of Washington (UW) Population Health Initiative (UWPHI) was deployed from June 18th to July 31st, 2020. The goal was to understand the impacts of the coronavirus (COVID-19) pandemic on economic security and food access of WA State residents. A total of 2,621 WA residents in 38 of 39 counties responded. This brief provides a snapshot of survey participant responses on the status and conditions of employment, income and food assistance, food security, and food shopping patterns. We also examine barriers to accessing both federal and state programs before and since the pandemic.